ISSN1726-5274SafetyandqualityofwaterusedwithfreshfruitsandvegetablesMICROBIOLOGICALRISKASSESSMENTSERIES37AttributingillnesscausedbyShigatoxin-producingEscherichiacoli(STEC)tospecificfoodsMICROBIOLOGICALRISKASSESSMENTSERIES32REPORTiMICROBIOLOGICALRISKASSESSMENTSERIES37SafetyandqualityofwaterusedwithfreshfruitsandvegetablesFoodandAgricultureOrganizationoftheUnitedNationsWorldHealthOrganizationRome,2021Requiredcitation:FAOandWHO.2021.Safetyandqualityofwaterusedwithfreshfruitsandvegetables.MicrobiologicalRiskAssessmentSeriesNo.37.Rome.https://doi.org/10.4060/cb7678enThedesignationsemployedandthepresentationofmaterialinthisinformationproductdonotimplytheexpressionofanyopinionwhatsoeveronthepartoftheFoodandAgricultureOrganizationoftheUnitedNations(FAO)ortheWorldHealthOrganization(WHO)concerningthelegalordevelopmentstatusofanycountry,territory,cityorareaorofitsauthorities,orconcerningthedelimitationofitsfrontiersorboundaries.Thementionofspecificcompaniesorproductsofmanufacturers,whetherornotthesehavebeenpatented,doesnotimplythatthesehavebeenendorsedorrecommendedbyFAOorWHOinpreferencetoothersofasimilarnaturethatarenotmentioned.Theviewsexpressedinthisinformationproductarethoseoftheauthor(s)anddonotnecessarilyreflecttheviewsorpoliciesofFAOorWHO.ISSN1726-5274[Print]ISSN1728-0605[Online]FAOISBN978-92-5-135345-5WHOISBN978...
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