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1Layman’sguidetofoodsafetyinAsiaandthePacificIntroductiontothefoodsafetytoolkitFOODSAFETYTECHNICALTOOLKITFORASIAANDTHEPACIFIC11Layman’sguidetofoodsafetyinAsiaandthePacificIntroductiontothefoodsafetytoolkitFOODSAFETYTECHNICALTOOLKITFORASIAANDTHEPACIFICFoodandAgricultureOrganizationoftheUnitedNationsBangkok,2021FAO.2021.Layman’sguidetofoodsafetyinAsiaandthePacific–Introductiontothefoodsafetytoolkit.FoodsafetytechnicaltoolkitforAsiaandthePacificNo.1.Bangkok.ThedesignationsemployedandthepresentationofmaterialinthisinformationproductdonotimplytheexpressionofanyopinionwhatsoeveronthepartoftheFoodandAgricultureOrganizationoftheUnitedNations(FAO)concerningthelegalordevelopmentstatusofanycountry,territory,cityorareaorofitsauthorities,orconcerningthedelimitationofitsfrontiersorboundaries.Thementionofspecificcompaniesorproductsofmanufacturers,whetherornotthesehavebeenpatented,doesnotimplythatthesehavebeenendorsedorrecommendedbyFAOinpreferencetoothersofasimilarnaturethatarenotmentioned.Theviewsexpressedinthisinformationproductarethoseoftheauthor(s)anddonotnecessarilyreflecttheviewsorpoliciesofFAO.©FAO,2021Somerightsreserved.ThisworkismadeavailableundertheCreativeCommonsAttribution-NonCommercial-ShareAlike3.0IGOlicense(CCBY-NC-SA3.0IGO;https://creativecommons.org/licenses/by-nc-sa/3.0/igo).Underthetermsofthislicense,...